Second Summit Hard Cider Co.: A Craft Brewery that’s Redefining the Art of Cider
For years, cider has been viewed as a lesser-known cousin to beer and wine. However, this perception is rapidly changing thanks to pioneers like Second Summit Hard Cider Co., a craft brewery that’s putting its mark on the industry with innovative ciders and a commitment to sustainability. Second Summit Hard Cider Co. was founded in 2015 by Josh Berman and Eric Swanson, two cider enthusiasts who met while attending the University of Oregon. The duo had a vision to create a cidery that would showcase the diversity and complexity of American cider, while also promoting environmentally friendly practices.
The Story Behind Second Summit Hard Cider Co.
Second Summit’s journey began in the Willamette Valley, one of the country’s premier apple-producing regions. Berman and Swanson scoured the region for unique and heirloom apple varieties to create distinctive ciders that reflected the terroir of their chosen apples. One of Second Summit’s earliest successes was its flagship cider, the 100% Oregon Gold, made from a blend of traditional apple varieties such as Golden Delicious and McIntosh. This crisp, dry cider quickly gained a loyal following among fans of cider, who appreciated its balanced flavors and clean finish.
Key Points:
1. Unique Flavors: Second Summit’s commitment to using unique and heirloom apple varieties has resulted in ciders with distinct flavor profiles that are both complex and refreshing. 2. Environmental Stewardship: The cidery is dedicated to environmentally friendly practices, including the use of solar power and sustainable orchard management techniques. 2. Sustainability Efforts: Second Summit’s focus on sustainability extends beyond its operations, as the company partners with local farmers and orchards to source high-quality apples while also promoting organic farming practices. 3. Award-Winning Ciders: Second Summit has gained widespread recognition for its ciders, including multiple awards at the Great American Cider Society’s annual cider competition. 4. Expansion into New Markets: In recent years, Second Summit has expanded its distribution channels to reach new markets and customers, making its ciders more widely available across the United States. 5. Cider Education: The company is also committed to educating consumers about the world of cider, through workshops, tastings, and events that showcase the diversity and complexity of American cider.
Conclusion:
Second Summit Hard Cider Co. has emerged as a leader in the craft cider industry, with a reputation for innovative ciders and a commitment to sustainability. Through its unique flavor profiles, environmentally friendly practices, and dedication to education, the company is helping to redefine the art of cider-making and expand the appeal of this lesser-known beverage. As Second Summit continues to grow and evolve, it’s clear that the future of American cider is in good hands with these two passionate entrepreneurs. With a growing distribution network, expanding its product line, and continuing to educate consumers about the world of cider, Second Summit Hard Cider Co. is poised to remain at the forefront of the craft cider movement for years to come.